Culinary Tradition Enhanced by Innovation in Every Bite
The scent of grilled meat wafts through the air, guiding visitors to “Te Astriti”, a family-run restaurant in Baran village, Peja, renowned for its traditional dishes. For the past nine years, Sadije Berisha has been the heart and soul of this eatery, running it alongside her husband, Astrit, and their two sons. Their specialty? Meat […]